WHOLE SPICES (SABUT MASALE)

Jeera (Cumin)

Shahi Jeera (Black Cumin)

Black Pepper

White Pepper

Haldi (Turmeric)

Dhaniya (Corriander seeds)

Black Mustard Seeds

Yellow Mustard Seeds

Green Cardamom

Black Cardamom

Methidana (Fenugreek Seeds)

Kasuri Methi

Laung (Clove)

Dalcheeni (Cinnamon Sticks)

Tej Patta (Bay Leaf)

Saunf (Fennel Seeds)

Chakra Phool (Star Anise)

Kesar (Saffron)

Heeng (Asafoetida)

Kalonji (Nigella)

Safed Til (White Sesame)

Kaale Til (Black Sesame)

Ajwain (Carom Seeds)

Anardana

Javitri (Mace)

Sonth (Dried Ginger)

—–