WHOLE SPICES (SABUT MASALE)
Jeera (Cumin)
Shahi Jeera (Black Cumin)
Black Pepper
White Pepper
Haldi (Turmeric)
Dhaniya (Corriander seeds)
Black Mustard Seeds
Yellow Mustard Seeds
Green Cardamom
Black Cardamom
Methidana (Fenugreek Seeds)
Kasuri Methi
Laung (Clove)
Dalcheeni (Cinnamon Sticks)
Tej Patta (Bay Leaf)
Saunf (Fennel Seeds)
Chakra Phool (Star Anise)
Kesar (Saffron)
Heeng (Asafoetida)
Kalonji (Nigella)
Safed Til (White Sesame)
Kaale Til (Black Sesame)
Ajwain (Carom Seeds)
Anardana
Javitri (Mace)
Sonth (Dried Ginger)
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